Dinner last night was such an easy dinner to make and boy was it good! Even Olivia ate it which for her to eat all of her chicken and then ask for seconds is amazing. She did try some of the zuchinni boats but wasn’t too thrilled with them. So it was a no go for her there. But the fact that she tried it was amazing. She did however eat all the cheese out of the boat.
For the preparation of the chicken, it was frozen so I let it thaw completely out and then drizzled Olive Oil on top, then added some Emeril’s Seasoning, Salt and Pepper on top and put in the fridge to marinate the rest of the day. I cooked it in the oven at 350 degree for around 45 minutes or so until the chicken was done. That’s it.
The zuchinni boats were easy to do as well. All you have to do is slice the zuchinni in half the long way, hallow the insides out drizzle with olive oil, add some seasonings. I added just salt, pepper and garlic, place on cookie sheet and place in oven with chicken to allow to roast some. Then when you feel that they are ready to be stuffed you can stuff with anything..but I chose last night to stuff ours with grape tomatoes and mushrooms and cover with mozerella cheese and broil. That’s it. They came out looking so good and the taste was out of this world!
The rest of the zuchinni that I hallowed out I just sauteed up with some olive oil and garlic. That’s it. Simple. Such an easy dinner to make and extra healthy if you think about it. Definitely a keeper in our house!!!